EXPIRY: 10ml – 10/2028 | 50ml – 03/2029 – 06/2029

Note: The travel size is labeled as “Not for Sale”, but please be aware that we are not receiving the items for free. Rather, we are purchasing them and covering the cost of shipping. We are selling the travel version of this sunscreen due to a high demand from our customers.

Relief Sun : Rice + Probiotics SPF50+ PA++++ is a chemical sunscreen that applies gently on the skin and by also including skin calming and brightening ingredients, it allows sensitive skin types to use it with ease as well.

Features:

• Lightweight cream forumla : The moist cream formula allows for fresh absorption without pilling or white cast.
• Rice extract 30% + Grain probiotics complex : It contains grain fermenting lysate ingredients, which helps nourish the skin’s natural strength.
• SPF 50 certified from 2 separate labs in Korea and Spain.

How to Use:

Take an appropirate amount of sunscreen and apply it onto your face and neck

Ingredients:

Water, Oryza Sativa (Rice) Extract (30%), Dibutyl Adipate, Propanediol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Polymethylsilsesquioxane, Ethylhexyl Triazone, Niacinamide, Methylene Bis-benzotriazolyl Tetramethylbutylphenol, Coco-caprylate/Caprate, Caprylyl Methicone, Diethylhexyl Butamido Triazone, Glycerin, Butylene Glycol, Oryza Sativa (Rice) Germ Extract, Camellia Sinensis Leaf Extract, Lactobacillus/Pumpkin Ferment Extract, Bacillus/Soybean Ferment Extract, Saccharum Officinarum (Sugarcane) Extract, Macrocystis Pyrifera (Kelp) Extract, Cocos Nucifera (Coconut) Fruit Extract, Panax Ginseng Root Extract, Camellia Sinensis Leaf Extract, Monascus/Rice Ferment, Pentylene Glycol, Behenyl Alcohol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglucose Distearate, Decyl Glucoside, Tromethamine, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, 1,2-Hexanediol,Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Ethylhexylglycerin, Adenosine, Xanthan Gum, Tocopherol, Lactobacillus/Rice Ferment, Aspergillus Ferment, Saccharomyces/Rice Ferment